Home Blog Page 236

Most Valuable Luxury Brands

This year, four luxury brands are included on the list. The race for luxury brands is once again headed by French fashion house Louis Vuitton (LV), which is valued at an estimated of US$22.7 billion. LV ranked 29th this year, dropping eight places from last year’s list after decreasing its brand value by 12 percent from 2012’s rankings. It is followed by Hermès, another French brand, with an estimated value of US$19.13 billion, which is unchanged from the previous year. With no vast improvement on its brand value, it is unsurprising that Hermès found itself in 40th place, dropping eight places on the list.

A new comer in the top luxury brands market is the Italian brand Gucci, which is considered one of the fastest growing brands on the list. It increased by 48 percent from its US$8.6 billion 2012 value, bringing in a staggering US$12.73 billion for 2013. This impressive performance puts Gucci at 68th on the BrandZ Top 100 list, a new entry for the company.

Another Italian fashion label, Prada, is considered to be the most promising luxury brand of the year, as it jumped 63 percent in brand value in 2013, making it the fastest growing brand on the Top 100 list. This means an increase from US$5.7 billion to US$9.45 billion, an astounding feat that left many fashion aficionados wondering if Gucci and Prada’s success is a sign of what is becoming known as “Italian supremacy” in the fashion industry. Despite this growth, Prada is secure in its position, as it plans to focus on promoting its sub-brand Miu Miu for 2014.

If you’re looking for what’s in and what’s hot, make sure to update your wardrobe with Louis Vuitton, Hermès, Gucci and Prada tags this year. Aside from these four brands, other luxury brands to watch out for 2014 include Rolex, Chanel, Cartier, Burberry, Fendi and Coach.

The Alamanda Inn

It’s probably not an unfair stereotype to say that, generally speaking, the French are pretty particular when it comes to food, and that is heightened all the more when it is their own cuisine they are consuming. With that in mind, there are few stronger recommendations for a French restaurant in Yangon than one that is popular among the city’s French residents.

The Alamanda Inn, a peaceful and well designed restaurant bar nestled into leafy Golden Valley, wins that accolade.

The setting itself couldn’t be much further from Europe and feels much more like something from Bali than the centre of Paris. With its calm atmosphere and large thatched covering that offers almost total respite from the heat – and sometimes the rain – Alamanda is one of few options in Yangon that offers a break from the city without the unnatural hum of air conditioning.

It’s not just the atmosphere that makes Alamanda such a good choice, as the food is impressive both in terms of its range and its quality. Starter options include Croque Monsieur (K3,000) and a range of hot and cold tartines (priced between K2,500 and K3,000), but, as a personal choice, their salads are an excellent starter with the Cretoise Salad (K6,500) – including marinated peppers, eggplant, feta cheese and black olives – the standout dish.

Hardly surprisingly given the French theme, the baguettes and crepes are enjoyable, too, with options of the latter including blue cheese with potato slices, mushrooms with cream, as well as the more basic lemon and sugar, but where the Alamanda Inn really excels, particularly for dinner, is in its beef and fish dishes – again, a personal favourite is the Steak Tartare.

The restaurant also offers some small hotel rooms for a quite reasonable price and is a beautiful place to spend the day, either to have some lunch or for business meetings in the evening. Give it a try.

Inya Myain Road, Bahan Township, Yangon

This Month Myanmar Insider took a Peek at One Of Yangon’s Businessman

Name: Tun Thura Thet

Age: 42

Main Company: MIT Co. Ltd

Profession: IT Professional

mi: When did you start your first business in Myanmar, and is it still operational today? If so, how has the business model changed from when you first started?

ttt: I returned to Myanmar after graduating from Australia in 1997 and started the MIT. We started as a software company with seven people and now we are an outfit of more than 300 staff.

From 2009 onwards we moved into system integration, offering Microsoft, Oracle and SAP solutions, transforming ourselves from purely an ISV (Independent Software Vendor) to a SI (System Integrator).

Currently, our clientele include 23 of 24 local banks running our software solutions and our total revenue has been gaining significant growth every year, half of it coming from overseas. So in fact, it’s not a change of business model, rather a change of strategy deciding to co-operate instead of compete with global software giants.

mi: What made you decide to diversify your business interests?

ttt: In fact, we did not diversify. We expanded our market and the industry we serve only. I wanted to participate in sectors where I have expertise and knowledge.

mi: Do you see any of your main business interests having to change or adapt to Myanmar’s new trends and it’s opening up to international markets?

ttt: 2011 represented a major change in the IT landscape here with most of the global software powerhouses coming into Myanmar. So it’s either compete with them or join them for us. We decided to join them and started offering products and services combination solutions as a system integrator.

mi: With the benefit of hindsight, would you have done anything differently when you started your first business, and why?

ttt: Not really. The only thing would be false hope that I have had after coming back to Myanmar too early. I thought the change was going to take place then. I tried hard to survive and grow looking for opportunities in the limited and sanctioned market. When the top two banks collapsed in 2003, I had no choice but to go back overseas in search of better opportunities again.

So because of the early arrival, it has taken me a long time to reach where I am today. I did learn a lot along the way at the same time. On the other hand, this has also been our advantage to be in the market earlier and stronger than the competitors even before the country started to open up. mi: How do you feel that foreign companies now entering into business here will affect the local workforce, and do you feel that they will bring new opportunities to existing local businesses?

ttt: It is inevitable. It is globalization.

The only thing we can do is be prepared and be proactive to adapt to the change. We built up the capabilities and caliber of our staff.

In fact, even bigger set ups such as YTP (Yatanarporn Teleport) or MTP (Myanmar Telecom and Post) are having to prepare for competition for talent from incoming Telenor and Ooredoo.

Software powerhouses such as Microsoft, Oracle and SAP are coming into Myanmar and they will attract talented staff from all local firms. We have already experienced our talent outflow to foreign companies such as NTT Data, Daiwa, etc. We revised salaries for selected staff and had to let some below average staff go, as we cannot compete with foreign players on pay scale.

In fact, this problem existed long time ago, even before Myanmar opened up. At that time, the wage gap was even higher as the talented can go to countries such as Singapore and find greener pastures. So we were already prepared somewhat. I do realise that it will be tough for many small players, as they may not be able to raise their staff salaries and benefits.

For opportunities for local businesses, I felt that we had come in and waited for Myanmar to open up. When it actually opened up, especially in the IT sector, it turned out that big projects such as the Stock Exchange and Central bank, all the businesses went to foreign companies. Of course, I have to acknowledge that their respective governments are funding the project as well.

Foreign IT companies coming into Myanmar these days are targeting to take a share of the Myanmar market. Some want to give jobs back to locals for outsourcing and software development activities. But I think the former group is the majority.

Having said that, opening up is always better than a protectionist approach.

mi: From a business standpoint, what do you feel are the biggest challenges facing you in the next 1-3 years?

ttt: The main challenge would be human resources. Our country has a sub-standard education system. We have almost all the required skills of modern business missing from the majority of our local graduates. It is a national challenge for us. However, I believe we can overcome this together if we accept our weaknesses and work hard to catch up with the developed countries.

The second challenge would be infrastructure. Even though new players have been admitted into the telecom industry, things such as an internet backbone is still yet to be upgraded.

Last but not least, political stability. Without that, there will not be economic growth.

mi: If you were, hypothetically, entering into business for the first time in Myanmar, what type of business would you consider as having the most growth potential?

ttt: I still believe it is IT, even though entry right now would be a bit late. There is a global phenomenon of IT growth and IT companies having high valuations due to high value add, e.g., Skype got a better valuation than Nokia during Microsoft’s acquisition. And if the tech startups do it right, they can still be on par with their larger counterparts in 2-3 years time.

 mi: How do you see Myanmar comparing with its Asian neighbours in the short and long-term future?

ttt: Among the Asian countries, the closest ahead of us and the most similar one is Vietnam. Myanmar has ten times more potential than Vietnam. We are in between two global giants of India and China. We are hungry as we had waited for a long time for this opportunity. It would take like five to ten years to catch up, economic wise, assuming we do not go back to the previous style of dictatorship. Education wise, it would take much longer like ten to twenty years to catch up to the developed countries like Singapore.

mi: If you could make one major change in the country for any of your business ventures, what would it be?

ttt: I just wish for political stability. The rest we can all work hard to achieve. I believe political stability can be achieved through fair competition and clean elections.

mi: You mentioned about HR and competency issues facing the country. How far did you participate in the IT training arena?

ttt: IT training can be on the job as well as formal training. We do offer on the job training for our staff. We also previously joined the business training programmes. We eventually quit as it was too much work and we wanted to focus on our core business. We eventually want to tie up with universities to offer internships or attachments for their students.

mi: What advice would you give to someone looking to start up a business and invest in Myanmar?

ttt: Do it fast. Do it now. Do your homework, study MIC investment laws, regulations and markets. And don’t take too long to do that, too

 

From sydney, to kyoto, to Yangon

Name: Jeremy Kloiser-Jones

Age: 43

Nationality: Australian

Company: Bagan Capital Limited

Position: Founder & CEO

Brief Background Summary:

Jeremy Kloiser-Jones is the Founder and CEO of Bagan Capital, a Myanmar dedicated investment and advisory firm. Prior to founding Bagan Capital, Jeremy held senior Asia-based roles with a number of global financial institutions focusing on principal investing, corporate advisory, derivatives and convertible bonds. He holds degrees in Law and Economics from the University of Sydney and undertook postgraduate studies in Law at Kyoto University as a Japanese government Monbusho Scholar. He is a CFA Charterholder.

mi. When was the first time you visited Myanmar?

JkJ. Around five years ago.

mi. What was your experience back then?

JkJ. I initially came to Myanmar as a tourist and fell in love with the country, visiting a number of times in that one year. I came across some wonderful people and came to believe that my experience and business skills would allow me to make a serious contribution to the nation’s development. Of course, there were no traffic jams then.

mi. What are your impressions of the country now and what you see in its future?

JkJ. Myanmar has an amazing energy all around. The changes the government has put in place are extremely positive and carry great momentum. This shows in the optimism of the people, something that was missing a few years back. Of course, many obstacles remain to be negotiated, but I believe that Myanmar is at take-off point and it will succeed in harnessing the abundant human and natural resources to live up to its potential. The country has a very exciting future.

mi. Initially, did you foresee more opportunities than problems in Myanmar, or vice versa? Have your opinions now changed?

JkJ. Real opportunities are invariably accompanied by significant challenges. We accepted from the beginning that we would face challenges here in Myanmar as the country re-integrates with the global economy, and this is certainly the case. There is much that Myanmar needs to learn about business outside its borders, while there is also much that foreignors wishing to do business here need to learn about Myanmar. The important issue for us is that the appetite to bring in foreign investment and to tap into contemporary know-how remains strong and that laws and mechanisms for that to happen are constantly being developed or upgraded. A lot has been accomplished by the current administration in a short space of time and we believe that opportunities will continue to grow.

mi. How did you end up stationing full time in Myanmar?

JkJ. I decided early on that if I were to be seriously involved in Myanmar’ s reemergence I would need to have a genuine presence here and not simply do something by remote. Bagan Capital’s on-the-ground presence has been important in establishing the company’s credentials as an authentic, Myanmar-focused enterprise with real understanding of the country’s business environment. We opened offices in Yangon, Naypyitaw and Mandalay in 2012. In addition, through our microfinance company, BC Finance, we have offices in eight states and regions.

mi. How does working in Myanmar under the present business climate compare with other Asian countries, and what do you see as the major challenge(s) going forward?

kJ. The business climate in Myanmar today is positive compared with many other Asian countries. The government’s reform agenda is clearly on the side of encouraging the foreign investment that is needed for economic development. While the regulatory framework is neither perfect nor complete, changes are in the right direction. Going forward, a major challenge remains the capacity of the administration. Given all the legislative changes, there is a major administrative burden associated with developing new ordinances under enacting legislation and establishing and disseminating internal work rules. Administrative “bandwidth” may actually get worse before it gets better in this environment, something one has to accept as unavoidable in current circumstances.

mi. What, if any, are the challenges with the local workforce? Is the ability and motivation there for them to be able to succeed and compete over the next 5-10 years? If there is a problem, what would your solution be?

JkJ. Employees who are experienced in working in an international business environment are obviously in short supply. This is particularly so in terms of the financial sector. My impression is also that incentives and rewards for good work performance may not have been such a feature of the Myanmar work environment in recent years. Consequently, foreign enterprises, especially, need to be prepared to offer training to employees (which Bagan Capital is glad to do) to upgrade their core skills, which may include things we take for granted, such as information technology competencies, as well as urging them to strive for improvement by encouragement and incentives. That said, vocational education and human resources development are set to remain serious issues in Myanmar for some time to come and present as key areas to which foreign governments and aid organisations seeking to help build capacity might direct assistance.

mi. What does doing business in Myanmar now offer most for your company? Do you see these benefits as short or long term?

JkJ. Our company is solely focused on Myanmar and on bringing quality capital here. We are here for the long term and seek to build strong relationships and value while on this journey. Our intention and commitment is to traverse the road to growth, with all its challenges, in company with the Myanmar people and local businesses, with a view to sharing in the rewards which increasing prosperity will yield.

mi. Which sectors offer most business opportunities in Myanmar and Why?

JkJ. It is difficult to find a sector in Myanmar that does not offer opportunities but regulations do give rise to significant disparities. As is widely known, foreign banks and insurance companies cannot currently access licences to operate in Myanmar, which restricts investment opportunities in the financial sector, while the most tested regulatory regime for foreign investment in Myanmar is that relating to oil and gas, which partly explains the relative popularity of that sector. The hotel and tourism sector is also an obvious one to mention, and we happen to be working on a number of projects in that sector at the moment.

mi. What effect do you think that the sudden influx of foreign companies/ nationals will have on the country and its people/culture? How is the local workforce responding to it?

JkJ. I am not sure that I am qualified to comment on the effects on Myanmar culture but I suspect that the exposure of the Myanmar people to inputs from other cultures will have a positive impact in the longer term. It’s important to keep in mind that there is likely to be a considerable mix of cultures represented, so that there appears little risk that western cultural norms, for example, are likely to suddenly overwhelm local mores. One thing that is likely, however,is that an increase in the number of foreigners in Myanmar will lead to some new restaurants and drinking establishments that may offer people a wider variety of culinary experiences (although, frankly, I love Myanmar food – particularly curries and anything with dried fish and plenty of garlic in it!). As far as the domestic workforce is concerned, I would hope that interaction with expatriate personnel is seen as an opportunity to enhance their skills and bed down future career prospects, since all the major investors with whom I have spoken have expressed a commitment to promoting local employees wherever possible, irrespective of any regulatory requirements to do so.

mi. If anything could be introduced quickly (for example, over the next 6 months) to improve doing business here, what measure(s) would you choose to implement? Conversely, what long term changes are key to development that need to be implemented now?

JkJ. Foreign investors need the ability to plan their investments and budget accurately for future expenses. Greater security of tenure and predictability of costs which would arise from increasing the maximum term of residential and commercial premise leases is critical and a relatively easy thing to implement. This is needed now. In the long term, I would say that all the changes happening to a whole swathe of laws currently is heading in the right direction. Drawing on the common law legal history that exists in Myanmar and building on this offers a fantastic opportunity to benefit from the experience of Hong Kong and Singapore, whose commercial success owes much to the legal system. I believe that this can be an area of distinction between Myanmar and many other Asian jurisdictions.

mi. How are you enjoying present day life here in Myanmar? What do you like/dislike about your life in the country?

kJ. I like to be in places where I can feel the energy, and this is particularly true of Myanmar today. I enjoy strolling around downtown Yangon and admiring the heritage architecture and I often visit Shwedagon Pagoda to try and soak up a little of the country’s spirit. Relaxing over a glass of Myanmar Beer, I like to look out at the hustle and bustle of Yangon and try to picture how the city will change in the coming years.

On the downside, it is clear that the telecommunications infrastructure still requires some work. Too frequently, one experiences ‘busy’ lines and areas out of reach of cell phone towers, but the situation has improved markedly compared with a few years ago. The days of not being able to be found in Myanmar are almost gone, though I’m not sure whether this is a good or bad thing. Sometimes a little forced solitude is good for us.

 

 

 

 

 

 

 

Navigating the Maze of Importing Goods into Myanmar

Importing goods is vital for nearly all of those seeking to profit in the recently opened Myanmar economy. Understanding the proper procedure to follow is essential as the unwary may face fines, seizure of the goods and even imprisonment. The correct procedure will vary based on the business activities of the foreign investor, whether the investor has established a local entity and if a local entity was in deed established, whether that entity has obtained an investment permit from the Myanmar Investment Commission (“MIC”) under the 2012 Foreign Investment Law (“FIL”).

Import Procedures for a Company without an Investment Permit

The procedure for importing goods into Myanmar by a company without an investment permit from the MIC can be broken down and classed into two main categories. Either the goods to be imported will be used by the entity importing them, or the goods to be imported are to be sold within Myanmar.

If the goods to be imported are to be used by the importing entity, for example a construction company desirous of importing heavy machinery to complete construction works, then the procedure is fairly straight forward. First the entity must obtain an exporter-importer card from the Ministry of Commerce. Once the exporter-importer card is obtained the importing party must apply for individual import permits for every shipment of goods to be imported. Care should be taken so that the goods as described in the permit are the exact goods that arrive at customs in Myanmar or the goods will not be allowed into the country.

If the goods to be imported are to later be sold within Myanmar, the procedure becomes more complicated as foreigner parties at present are not permitted to engage in trading (selling) activities. This then requires a foreign party to engage a Myanmar citizen or 100% Myanmar invested entity to act as a middleman to facilitate the desired sales. The intermediary will either be classed as an agent or a distributor based on the contractual relationship between the parties. An agent will act on behalf of the foreign party taking the goods on consignment and selling the goods within Myanmar on the foreign party’s behalf. Alternatively, the intermediary could be a distributor. Whereas an agent takes the goods on consignment, a distributor purchases the goods directly from the foreign party and sells the goods for the sole benefit of the distributor. In either case, the intermediary will be the one with an exporter-importer card and will be required to apply for import permits as needed.

Import Procedures for a Company with an Investment Permit

As part of the application for an investment permit, a foreign investor must detail those goods which are to be imported for a given investment project, and any changes thereto are required to be reported and approved by the MIC. As the MIC must approve all goods to be imported, the applications for an exporter-importer card and import permits are mere formalities. These will in practice always be granted.

The Cost of Import There are generally four separate costs which will be incurred on the import of almost all goods. These include customs duty, import duty, commercial tax and, of recent vintage a 2% advance payment of income tax.

Customs duty is payable at the applicable rate as stipulated in the Myanmar tariff schedule of 2012, which utilizes the Harmonized System Convention rates used by many countries throughout the world. The rates range from 0% to 40%. It should be noted that as a member of the Association of South East Asian Nations (“ASEAN”) Myanmar is obliged to comply with the reduced tariff schedule stipulated in the ASEAN Trade in Goods Agreement of 2009 for goods imported from other ASEAN members.

Import duty is levied at the rate of 0.5% of the assessable value, which is equal to the sum of the cost of the goods, insurance over the goods, freight charges and any landing charges imposed.

There is no value added tax in Myanmar at present but, there is a commercial tax which is levied on the importation of most goods at the rate of 5%. There are however 18 specially designated goods on which the commercial tax rate on imports will range from 8% to 100%, though these are typically luxury items such as automobiles and “sin” items such as cigarettes and alcohol.

The final cost which may be incurred on importation of goods is the newly minted 2% advance payment of income tax levied on the “customs assed value” of the goods. If the amount of advance tax collected is greater than the overall tax liability for the company in a given year then a refund will be granted by the Internal Revenue Department of Myanmar.

If the importing company has been granted an investment permit from the MIC then all of the above costs may be eliminated or reduced. The elimination or reduction of these costs is not automatic and will be granted in the discretion of the MIC during the application phase.

Moving Forward

For many years all goods to be imported into Myanmar required an import license however, in an effort to liberalize trade the Ministry of Commerce last year eliminated the need to obtain an import license for 166 different goods. These goods for which an import license is no longer required include various types of construction materials, foodstuffs, toiletries and more.

In addition to making it easier to import goods legally the Government has begun to crack down on illegal imports. Thus far the targeted goods have only included alcohol and petroleum products, but Government sources have indicated this will be expanded going forward.

While further changes are needed to Myanmar’s import policy, the Government’s action of late is a clear sign that change is coming. How that change will look like is anyone’s guess, but based on recent events it can be surmised that all further changes will be made with an eye toward further liberalizing trade.

Five must try’s for visitors

Oft-criticised for lacking the flavour and variety of food in neighbouring countries such as Thailand, China and India, for those willing to give the local cuisine a try, are likely to be pleasantly surprised by what Myanmar offers when it comes to food. With those famous food-rich countries on its doorstep, it is hardly surprising that the country’s cuisine has borrowed heavily from other influences, yet Myanmar food maintains a rich uniqueness.

Tea Leaf Salad (Lahpet Thoke)

Much like its neighbours India and Bangladesh, Tea is native to Myanmar – grown most prominently in the west as well as Shan State in the east – and the country is one of the few in the world where the product is taken both in drink and food form. The Tea Leaf Salad is one of the country’s more unique dishes, and can be taken either as a starter, a snack or eaten alongside main dishes. Like most Myanmar dishes, there is a strong fusion of flavours in the dish, with the tea leaves mixed in by-hand with cabbage, tomatoes, deep-fried beans and nuts, while added flavours and ingredients often include garlic oil, chilli and raw garlic. Almost to highlight the influence of tea in Myanmar cuisine, the following is a popular saying within the country:

“Of all the fruit, the mango’s the best; of all the meat, the pork’s the best; and of all the leaves, lahpet’s (tea) the best.”

Shan Noodles (Shan Kauk Swe)

Located in the north east of the country, Shan State has a strong cultural heritage. The Shan people are proud of their ancient heritage and included in that is the food. One of Myanmar’s most lush and fertile states, it is here that a number of agricultural products are at their most abundant and this is evident in the food. Shan Kauk Swe is perhaps the state’s most recognised dish and it is one of the most common dishes you will come across no matter where you are in the country.

Like many dishes in the country, there are a number of variations but one of the most common comes in the form of thin noodles that are cooked in a concoction of garlic, turmeric, chilli powder, tomato and fish paste. Usually, in order to moisten the dish, a chicken dosh is added to the equation, once again adding to the already-powerful flavour.

Oan Noak Kauk Swe

There is no real English-language alternative to the dish, but this is essentially another noodle dish that is chicken noodles cooked with coconut milk.

Much like the Shan equivalent, there is a range of varieties that can be cooked for this dish, but all dishes maintain the strong and wonderful coconut flavour. Again, it is often garnished with products such as deep-fried bean, onions, chillis with a boiled egg often a welcome addition.

Those who know their Malaysian food will find similarities with the dish laksa, while it also has close associations with the north Thai dish of Khao Soi.

Mohinga

You will be hard pressed to find a Burmese who does not class Mohinga as their favourite dish.

New arrivals will be forgiven for looking at the beige-coloured fishy broth and being instantly turned away, but it is worth persevering. Many a traveler relays the tale of being presented with the dish by a friendly local on one of their first nights in the city and looking down at it in utter fear. “I can’t eat this,” they’ll think, “I’ll vomit it up everywhere.” But each storyteller then accepts that upon touching spoon to lips, to be pleasantly surprised by the joy a mohinga brings. Rice noodles cooked in a herbal fish broth, variations include additions of deep-fried noodles, nuts and vegetables. The added hard-boiled egg is another option, while lemon and dried chilli add to the flavour.

Falooda

The nation’s unofficial dessert, the Myanmar version is a mild variation on the brightly coloured drink that is enjoyed across Asia all the way to the Middle East. Most popular during the searing heat of Dry Season, Myanmar’s Falooda is usually bright pink in colour. It consists of milk, sago, vermicelli noodles, ice cream, jelly, saturated milk fat and sugar and the occasionally cherry added for lunch. Available on most street corners, Falooda is available for less than 1,000 kyat and it will fill even the emptiest stomachs quickly – hardly surprising with all that hearty goodness and sugar thrown in.

Restaurant Review – Minn Lan Rakhine Sea Food

The beaches of Rakhine State (previously Arakan), located in Myanmar’s far west, have long been popular with foreign tourists due to their pristine sand, swaying palm trees and easy lifestyle, but there is one factor that appears to attract visitors. The food.

Located alongside the Bay of Bengal, the region is renowned for its vast variety of colourful and delicious seafood, which includes crabs, octopus, prawns and, the golden ticket, Lobster.

Fortunately, those in need of a Rakhine Seafood hit don’t have to endure the six-hour mostly bumpy journey to the coast, but can sample the delicious treats within Yangon’s city limits.

While there are a few restaurants that offer the food within Yangon, easily the most popular are the Minn Lan Seafood chain of restaurants – of which there are five chains within Yangon, the most popular of which is the one located in Sanchaung township (on the corner of Baho and Khittar streets and opposite Asia Royal Hospital).

Set high on a verandah that overlooks the bustling street below, this is Asian dining at its finest. The loud chatter of voices fills the air through the night and the waiters are constantly rushing between the busy tables, giving any visitor a genuine Myanmar-eating experience. But better than the lively atmosphere is the food. It is said that some of the dishes – most notably the Lobster – are flown directly in from Rakhine in order to maintain their freshness, and while this reporter cannot confirm this with certainty, anyone who tries the food will find it difficult to disagree with that assessment. For starters, the Moh-Ti – a Rakhine take on the traditional Burmese Mohinga – is highly recommended. Like Mohinga, the Moh-Ti comes densely packed with all sorts of smells and tastes that are difficult to pick out but enjoyable to taste. It is also worth adding chillies, limes and fish paste to the concoction to heighten the senses.

For the mains, it is difficult to pick out just a few dishes on such a varied menu but options beyond the aforementioned Lobster include the Soft-shelled crab, Preserved Prawns and the Bamboo Clinch Salad, all which mingle perfectly with the Seafood Fried Rice, which might well be the greatest fried rice you will try in the city.

It’s reasonably priced too, with a kilo of Lobster costing around 23,000 kyat (roughly $25), it is easy on the wallet, but great on the stomach.

Other restaurants are located in Sayar San Ward near Yankin, Inya Lake, Parami Road and Tamwe.

Yangon rental prices

Yangon real estate agents report that the condominium rental market is very strong at the beginning of the year. This could be due to the increase in foreign expats relocating to Yangon for business purposes in 2014.

The administrations plan to limit high-rises could send property prices upward throughout the city, the report cited. The zoning plans in Yangon to the downtown area will undoubtedly drive up property prices in the short term. The effect could spread through out-of-town areas as far as Bago Region.

This will almost certainly help to push up land values in Dagon, Thanlyin, Thilawa and even farther out to the boundaries of Yangon. High-rise zones could be worth 20 percent more although prices should stabilise when the zoning comes into effect.

Last August’s tax increases don’t appear to have affected demand and the residential and office rentals are rising fast, particularly the market for condominiums in the downtown area. The reduction in availability of serviced apartment space and high hotel occupancy rates are driving foreign companies to rent condominium space for their expat executives. Amongst the most popular office space and condominiums at the moment are those in Sakura Tower, Seikkanthar Condominium, and Shwe Hin Thar Condominium. Ahlone and Sanchaung townships are the most expensive neighbourhoods in Yangon at the moment.

The city’s development committee, YCDC, has designated Bahan, Dagon, Kamaryut and Mayangone townships as low-density. In Manyangone Township, Parami, 7 mile, Shwe Hnin Si and A1 quarters have been designated as exclusively residential areas.

The report noted that rental prices for Nov to Dec 2013 had risen by over 30% compared to the third quarter of the year, It went on to say that property rentals for a medium sized apartment are now well in excess of K1.4 million per month and expected to still rise.

 

T he Food Puzzle: How ASEAN integration could help resolve it

While the world focuses on BRIC – Brazil, Russia, India and China – global investors may be missing agribusiness opportunities in ASEAN. Since its launch in 1967, ASEAN is consolidating as a credible, rules based trading bloc.

ASEAN´s relatively low profile is attributed to “mutual ignorance” in its relations with global markets. With the exception of Singapore, which establishes itself as a financial and trading centre, economic activities are broadly local or regional. Media attention on Myanmar’s poor human rights record and, in a number of its member states, the incidence of corruption and calamities downplay its opportunities. Wedged next to China and India’s markets, where 46% of humanity lives, ASEAN is understandably overshadowed.

The forthcoming publication of the book by Dr Rolando Dy2 – “Food for Thought: How agribusiness is feeding the world” – offers to correct this “mutual ignorance”. First, by informing the world about what ASEAN can offer in agribusiness; and second, what ASEAN needs to know about its own opportunities.Dr Dy argues for agribusiness as a motor for growth and as a pillar for ASEAN´s leadership.

Agribusiness – why is the world “missing” its allure?

The success of ASEAN countries in service industries serves as inspiration for its industrial aspirations: Malaysia’s tourism success paints a positive view of ASEAN. The Philippines´ business process off-shoring remains resilient, globally ranking it second only to India – a country fifteen times its size. Thailand and Vietnam are feeding the world with their agricultural exports, while Indonesia is becoming ASEAN´s lynchpin in global geopolitics through its G20 membership.

The importance of agribusiness to ASEAN belies its 13% to 15% GDP contribution in most ASEAN countries, with the exception of Singapore, Malaysia and Brunei. In spite of its fundamental role in nation-building and self sufficiency in food, agriculture suffers from benign neglect by governments and investors. In polite society, ASEAN agribusiness is “Cinderella” waiting to emerge in the ballroom with her prince.

So, why is the world missing its allure? I suspect the reasons are several, among which are: a) agriculture’s perceived status as a marginal activity; b) educational bias for “white collar” jobs; and c) corrupt and inept delivery of government services. Let us take each of these factors in turn.

The caricature of ASEAN agriculture is deeply ingrained. It is depicted as a farmer toiling their land with their bare hands, assisted by a water buffalo. While a tranquil life amidst the rural landscape is a welcome sight, the picture conveys subsistence farming as an accepted industrial model. Without linkages to logistics, technology and markets, agriculture indeed will remain subsistence, killing any hopes of ASEAN becoming the bread basket of the world.

Education is geared towards professional qualifications, rather than vocational skills. Farming families aim to send their children to universities to escape a life of servitude in agriculture. However, with graduates exceeding local demand, labour migrates to seek opportunities outside their home countries. Hence, it is not uncommon for qualified professionals to take on jobs requiring skills below what they were trained for – medical doctors work as nurses, accountants as care-givers, or teachers as domestic help.

How about governments … what roles are they playing in this dismal saga?

Flawed agricultural policies such as land reform in the Philippines, heavy regulation in Malaysia, and outdated tenancy arrangements condemn agriculture to subsistence living. A product of the 1960s agrarian reform, the Philippines distributes land for the landless. Without access to capital and entrepreneurial temperament, new landowners are largely incapable of matching previous agricultural output and productivity. With former landlords deserting agriculture, it was not long before farming fitted perfectly the caricature of a subsistence farmer.

After 44 years of failures, is it time to dump a policy that only produced misery?

Distribution of land resembles arbitrary sequestration, coupled with mob rule, with “beneficiaries” who never tilled the land queuing for the largesse. Inadvertently, in the midst of such chaos, bureaucrats commonly broker land transfers and payments, arguably for their own financial gain. Again, this is not unique to the Philippines. However, the country is unique in persisting with failures – hoping that the future will resolve itself while the present postpones its day of reckoning.

 

Chinese IPOs

Recently, there has been a lot of chit-chattering, specifically after the Third Plenum, about the pace, scope and direction of reforms in China. Specifically, everybody seems to be debating the pace of the opening up and innovation in local capital markets. If we focus specifically on the Chinese stock market, both the domestic Yuan A shares segment and the overseas depositary receipts (mainly HKD-denominated H shares in Hong-Kong and NYSE/Nasdaq listings) it is no mystery Chinese equities have been, for the most part, horrendous for most of the last 6 years.

In fact, we had the popping of the bubble on the Mainland in early 2008 from which domestic shares never really recovered. Up to that point, China was engulfed in a mega 90’s-style stock-frenzy that, predictably, ended up in tears and anger. Since then, A-shares had had their ups and downs, but for the most part they lagged behind every other exchange on the planet, except maybe the most derelict Southern European Bourses. The Hang Seng China Enterprises Index (CEI from now on), the benchmark for the H shares which traded at a huge discount during the boom years, have fared a bit better but not by a wide margin.

There have been some temporary and localised bubbles, particularly in consumer goods names between 2009 and 2010, but overall Chinese stocks have been largely catastrophic. We all know how the story goes: around 70% of the CEI is made up of state-owned enterprises operating in energy and heavy industries complexes or banks. Notoriously not exactly the best sectors of the Chinese economy in terms of earnings prospects & visibility and quality of management and corporate governance. Basically, the market there has not reflected the rise, symbolised by the explosive Internet revolution of the last 3-4 years, of the Chinese consumption story.

Plus, there is the issue of the sketchy accounting and IPO practices that have led to a recently lifted ban on mainland IPO’s and a derating of the multiples for companies listed in Hong-Kong and elsewhere. For example rarely do HK listings obtain forward P/E higher than 11-12, while for instance, a Taiwan or Malaysian listing can go up to above the 14 threshold.

Still the Chinese stock market is not dead; in fact, instead of a Nikkei generational slump, we might be close to a turning point. Why would it be so? If you think about it, the decision to allow companies to go public again in Shanghai/ Shenzhen might reek of desperation, as state-owned enterprises (SOES) could be stuck with a refinancing mountain to climb. It is calculated that between paper maturing and interest, the Mainland corporate bond market has a 2.9 trillion dollar liquidity problem to solve. We all know how there isn’t a truly liquid secondary market for this kind of securities in China, where basically corporate bonds are another tool for state-owned banks to circumvent their lending limits to SOES.

Therefore, it isn’t strange that it’s mostly SOES apparently jumping on the bandwagon of the new IPO open tap. In a recent article Bloomberg pointed out how there are 760 companies in China with plans to go public, most of them still being SOES.

Is it all a pump and dump scheme? Apparently, the market has decided so far to trust the promises of reforming the state productive apparatus of the country — it isn’t maybe too coincidental that the biggest (and most successful) H shares IPO last year in Hong-Kong, was for Cinda Asset Management Corp., the bad bank created in 1999 to clean up the balance sheets of the major financial institutions of the country. The management of the company expect to bring in a big deal of fresh, new business, thanks to the inevitable clean up of the bank books after their post-2008 Great Keynesian Lending Extravaganza. Basically, China is bracing herself for printing lots of new Yuan to well, fix a mountain of bad debt. American QE taught us how this will be an opportunity for immense profits.

So the market doesn’t appear to be so closed-minded about SOES stocks anymore, despite a very difficult year for emerging markets. On top of that, China is now increasingly recognised as almost a safe haven among emerging nations, due to her enormous manufacturing, political and financial power (and military too, but that’s another story), to the point that China is scarcely a developing nation anymore, it’s more akin to a developing super-power.

During the toughest days of the pre-September FOMC meeting the fairly illiquid Dim Sum market suffered a bit, but the Renminbi (whose bandwidth has been recently expanded) has remained remarkably stable among a rash of emerging FX volatility. With a deeper debt market and a currency fast-approaching world reserve status (China this year will conduct around 17% of her foreign trade in Yuan), it is not so strange that, going down in the capital structure to equities, we are finally finding some firmer ground.

Even more interesting, the situation appears to be outside of the beleaguered SOES complex: in fact it has witnessed a stellar bull run for the most competitive Chinese firms riding the explosion of consumerism in the country: we don’t need to remind our readers how stocks like Baidu, Great Wall Motor or Tencent have sailed through 2013.

True SOES financial difficulties remain, and it’s possible in 2014 that we will see the first corporate bond default in the history of China, which will test investors’ nerves. At the same time, both domestic and international players are not averse to Chinese companies; they’re just averse to bad Chinese companies. They’re even willing to give many competently run SOES the benefit of the doubt. In fact, when it comes to good private enterprises, they can’t get enough of them, sending their stocks to embarrassingly high multiples.

This is slowly but surely creating an environment of confidence: many IPO’s are carried out nowadays with a cheap price tag. This encourages more sector rotation and successful listings on the stock market, which in turn attract more attention over the whole Dragon equity supply. Needless to say, if and when an Ali Baba listing will happen, it could be a watershed in Chinese financial history.

In fact, there’s a good chance in a distant future that we will look at the previous national stock bubble as a proto-capitalist experiment, where authorities tested the mechanisms of modern securities markets with some state companies and some chump change carved out of the enormous endowment of national savings. After a few years, the real history of the Chinese stock market is about to begin.

 

Latest Videos

Interview with Alison Fox Principal of The British School Yangon

Interview with Alison Fox Principal of The British School Yangon

Recent Posts