Home Insider Strand Restaurant Takes Part in Third Goût de France

Strand Restaurant Takes Part in Third Goût de France

The Strand Restaurant and Executive Chef Christian Martena were chosen to participate in Goût de France /Good France event, organized for the third consecutive year by French Chef Alain Ducasse and French Ministry of Foreign Affairs and International Development.

Chefs from all over the world cooked a dinner to pay tribute to the excellence of French cuisine and its capacity to innovate and unite people around the common values of sharing and enjoyment in a planet-friendly and healthy way. Gout de France brought together over 2,000 chefs on five continents to celebrate French Gastronomy. For the event, Chef Christian Martena had prepared a special menu with wine pairing.

“We are proud to be one of the restaurants to participate in this special event, I hope this event will make Myanmar people familiar with French lifestyle and regional products. We are also glad to have a chance to donate 5 per cent of our sales to My Red Elephant association for their projects.” said Olivier Trinquand, Vice President of The Strand Hotel and Cruise.