The official arrival of Peri-Peri Char- coal Chicken in Myanmar was celebrated on September 9. “Peri-Peri is a Pilipino franchise and the original receipe is the Portuguese. Peri-Peri is known as the African bird’s eye chili and the Peri-Peri Charcoal Chicken is bringing out the flavor of this spicy chili.
“The uniqueness of Peri-Peri Chicken is the sauce and you can get a variety of taste in the eight different kinds of flavor”, said the director and the founder of Peri-Peri Myanmar, Pyae Phyo Maung.
Peri-Peri Chicken is famous for its spicy chili flavor and a unique blend of various herbs. The chicken is spit-fire grilled to perfection. The charcoal chicken as well as other main dishes like pasta can be available at the restaurant. The menu also includes a selection of freshly prepared meals which satisfy for local tastes and preferences. Peri-Peri Charcoal Chicken is one the world’s most popular chicken restaurant chain and specializes in Peri chicken feast, chicken platters, shrimp aglio olio pasta, ala peri-peri pizza, peri-peri chicken salad, grande chicken burger, sandwiches and freshly-made side items. You can enjoy, moreover, a variety of beverages and won- derful desserts, too.
The restaurant is located in the downtown Yangon at Royal Yaw Min Gyi Condo, Yaw Min Gyi Road, Dagon Township. It occupies two-story of the building and can seat up to 100 people.
