Nestlé Myanmar celebrated World Food Day 2018 with its inaugural “Nestle Nourishing Myanmar” event held at Maha Bandula Park on October 6 and October 7. The event includes a showcase of Nestlé Myanmar’s six brands including NESCAFE, NESTLÉ BEAR BRAND, MAGGI, MILO, LACTOGEN 3 and CERELAC MULTIGRAIN which caters to different age groups.
In line with our purpose of enhancing the quality of life and contributing to a healthier future, our goal is to nourish Myanmar by offering quality and nutritious products and make it accessible to all households in Myanmar, and ensuring that people of all age groups are strong and healthy,” said Hayri Devrim Cöbek, Managing Director of Nestlé Myanmar. “We are happy to have played an active role in supporting Myanmar to become a healthier nation, and look forward to continue doing so in the years to come,” said Ivy Tan, Senior Marketing Manager of Nestlé Myanmar. “The key message that we are driving at the event is nutrition for all ages” said Dr. Hsu Nwe Zaw, Nestlé Corporate Nutrition M a n a g e r . S h e a d d e d , “Nutrition deficiency has been an ongoing challenge that Myanmar is facing, and we want to lend our support by educating Myanmar citizens on making healthier food and lifestyle choices.” The event visitors gained knowledge on nutrition by participating in each brand’s activities and attending the health and nutrition panel discussion with Dr. Hsu Nwe Zaw, Nutrition Manager, Dr. Khin Mar Cho, International Agriculture, Food and Nutrition Specialist, and Chit Thu Wai, an Actress and Medical Doctor.
