Interview With Cho Lei Aung Owner of Tree Food Traditional Sweets
Charlie Greene
March , 2017

Name : Cho Lei Aung

Position : Owner of Tree Food Traditional Sweets

Cho Lei Aung is a medicine graduate and a young entrepreneur who brought Myanmar’s traditional sweet “jaggery” into the spotlight with her innovative ideas for its packaging and flavours. Jaggery is made from toddy palm juice and traditionally served after a main meal to aid digestion.

To read this content you have to pay $3.

Advertisements